Title: Jellied Horseradish
Categories: Relish
Yield: 6 Servings

1	c	Horseradish
1/2	c	Vinegar
3 1/4	c	Sugar
1/2		Bottle fruit pectin

Combine horseradish, vinegar, and sugar. Stir. Heat rapidly to full rolling boil. Add fruit pectin. Stirring constantly, heat again to full rolling boil. Boil 1/2 minute. Remove from fire. Let stand 1 minute. Skim. The Household Searchlight

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