Title: Lemon Curd
Categories: Spread Toppings
Yield: 6 Servings

3		Eggs, beaten
2	c	Sugar
1/2	lb	Butter, cut into tablespoon size pieces
3/4	c	Fresh lemon juice

Grated peel of 1 lemon

In the top of a double boiler, combine all ingredients. Cook and stir over boiling water until thickened like pudding. Remove from heat and cool. Chill until readdy to serve. Spread on muffins, rolls, or serve over waffles or ice cream. Keeps well in refrigerator up to 2 weeks. Yield: 3 cups

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