Title: Mango Chutney
Categories: Relish
Yield: 2 Servings

1		Garlic, minced
2	ts	Chopped fresh ginger
2	tb	Cider vinegar
1/2	c	Dark brown sugar
2		Mangoes (1 pound each)
1/2	c	Golden raisins
1	tb	Fresh lime juice
2	ts	Coarse Dijon mustard
1/4	ts	Salt
1/8	ts	Cayenne pepper

Cooking time: 11 minutes

The wonderful flavors of this chutney enhance any grilled meat, or try it for a snack , spooned on top of yogurt. It is best served at room temperature. Mangoes should be coursely chopped.

In a 4 cup glass measure, combine the garlic, ginger, vinegar, and brown sugar. Cover with wax paper and cook on HIGH for 3 minutes, stirring once. Stir in the remaining ingredients. Cover again and cook on HIGH for 8 minutes, stirring once. Pour into a serving crock and refrigerate. NOTE: The chutney will keep refrigerated for up to 1 week.

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