Title: Maple Nut Butter
Categories: Spread Toppings
Yield: 1 Servings

1/4	c	To 1/3 c Hazelnuts, walnuts, or pecans 1/2 C Butter
1/4	c	Oil
1/4	c	Maple syrup
1/4	c	Noninstant powdered milk

MAPLE NUT BUTTER

Roast nuts. Chop fine. Process butter, syrup, oil, and milk until smooth. Add nuts and pulse. Store refrigerated.

Makes 1 1/3 C.

(Make honey-peanut with 3 Tbsp. honey and no maple syrup)

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