Title: Mary Alice's Pepper Jelly
Categories: Toppings Preserve Spicy
Yield: 6 Servings

1/2	c	Chopped hot peppers
1 1/2	c	Chopped green peppers
1/2	c	Vinegar

Blend. Strain. Add vinegar to make 3 cups. Bring to boil.

Add: 1 package Sure-Jell. Add 5 cups sugar, all at the same time.

Bring to a boil and stir constantly until it won't quit boiling. (Mary Alice says that when you start stirring, it will quit boiling-- Keep stirring until it keeps boiling.)

Add a few drops of food coloring--red or green. Skim, Pour into jars, cool and seal with wax. Serve with cheese and crackers as an appetizer.

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