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Title: Meat Marinade (John Schmitt)
Categories: Condiment Marinade
Yield: 6 Servings
1 1/2 | c | Oil |
3/4 | c | Soy sauce |
1/4 | c | Wostershire sauce |
2 | tb | Dry mustard |
2 1/2 | ts | Salt |
1 1/2 | ts | Parsley |
1 | tb | Pepper |
1/2 | c | Wine vinegar |
1 | Clove garlic, crushed | |
1/3 | c | Lemon juice |
Meat Marinade (John Schmitt)
No written directions, verbal = mix, spread on meat, let sit until ready. Cook.
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