Title: Million Dollar Pickles
Categories: Pickle Vegetable
Yield: 1 Servings
| 3 | | Small sliced pickling cucumbers |
| 1 | | Sliced onions |
| 3 | | Green peppers, julienne cut |
| 2 | | Red peppers, julienne cut |
| 2 | ts | Tumeric |
| 2 | ts | Mustard seed |
| 1 | ts | Celery seed |
| 6 | c | White sugar |
| 3 1/2 | c | White vinegar |
| 1/3 | c | Pickling salt |
Layer vegetables with salt, and leave 8 hours or overnight. Drain well.
Place in a preserving kettle and add spices and vinegar. Bring to a boil.
Lift vegetables from syrup with a slotted spoon, and pack into 1 pint
preserving jars. Ladle syrup over top, leaving 1/8 inch head space, seal.
Process in boiling water bath 15 minutes.