Title: No Cook Strawberry Kiwi Jam
Categories: Preserve
Yield: 6 Servings

2 3/4	c	Crushed strawberries
1 1/4	c	Peeled, chopped kiwi fruit
3 1/4	c	Sugar
1		Box fruit pectin crystals

Measure prepared fruits into a large bowl. Measure sugar and set aside. Combine Pectin crystals with 1/4 cup of the measured sugar. Gradually add to fruit, stirring well. Let stand for 30 minutes, stirring occasionally. Stir in remaining sugar and continue to stir for 3 minutes until most of the sugar is dissolved. Pour into clean jars or plastic containers. Cover with tight lids and let stand at room temperature until set (may take up to 24 hours) Store in freezer or for 3 weeks in refrigerator. Makes 6 cups.

Origin: Reader's Digest, Canadian Edition, June 1993. Shared by: Sharon Stevens

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