Title: Old Fashioned Mustard
Categories: Condiment
Yield: 6 Servings

1/2	c	White Vinegar
1/3	c	Dry Mustard
1/4	c	Water
3/4	c	Brown Sugar
2		Eggs, beaten

In a medium saucepan, mix together vinegar and mustard. Stir in remaining ingredients and bring to a slow boil while stirring constantly. Cook and stir until mustard thickens, about 10 minutes. Yield about 12 oz.

NOTE: Homemade mustards must be stored in the refrigerator.

SOURCE: Gifts from The Kitchen SHARED BY:Jim Bodle 8/92

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