Title: Orange Honey Mustard
Categories: Toppings
Yield: 48 Servings

1/2	c	Flour,all-purpose
1/4	c	Sugar
1/4	c	Mustard powder
2	ts	Turmeric,ground
1/2	c	Water
1/2	c	Honey
2	c	Cider vinegar
1		Grated rind of large orange

1. Combine flour, sugar, mustard powder and turmeric in small bowl. Stir in water. Let stand for 2 hours.

2. Combine mustard mixture, honey and vinegar in top of double boiler. Cook, whisking often, over boiling water until mixture just begins to thicken, about 3 minutes. Cook 2 minutes longer, whisking constantly, until slightly thickened. Stir grated orange rind into just-cooked mustard mixture (Mixture will thicken completely on standing.) turn into clean storage jar. Cover and refrigerate at least overnight or forup to 1 month.

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