Title: Orange or Lemon Jelly
Categories: Condiment Preserve
Yield: 6 Servings

2 1/2	c	Orange juice
		OR 2 1/2 cups lemon juice
6	c	Sugar
1		Bottle fruit pectin

Grate orange or lemon rind. Add juice and let stand 10 minutes. Press juice through a thin cloth. Add sugar. Mix thoroughly. Heat rapidly to boiling. Add fruit pectin at once. Stir constantly before and while boiling. Heat to a full rolling boil. Boil hard 1/2 minutes. Remove from fire. Skim. The Household Searchlight

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