Title: Pickled Grapes
Categories: Pickle
Yield: 6 Servings

Text Only

Select bunches of firm, ripe grapes. Wash. Do not remove stems. Pack in sterilized jars. Care must be used to avoid crushing the grapes. Make a sirup, using 3 cups sugar to 2 cups vinegar. Boil mixture 5 minutes. Pour hot sirup over grapes. Seal. These grapes, if stored in a dark place, will retain their color. They may be used for garnishing. The Household Searchlight

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