Title: Plum Butter
Categories: Condiment
Yield: 6 Servings

Text Only

Pare and quarter apples. Remove seeds. Combine with an equal amount of plums. cover with water and cook until fruit is soft. Rub through a sieve. Add 1/2 as much sugar as fruit pulp. Simmer slowly, stirring frequently, until thick. The Household Searchlight

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