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Title: Plum Chutney
Categories: Relish
Yield: 6 Servings

25lbPlums
8lbOnions
4lbApples
5lbCurrants
8lbBrown sugar
7cWhite vinegar
2 Chunks fresh ginger
7tsDry mustard
7tsCurry powder
7tsSalt

Cook all except sugar.

Add sugar to dissolve.

Cook and bottle.

This is a recipe I used to make up in a restaurant I worked in when we had a glut of blood plums. It is pretty simple but good, especially if left to mature a while in the bottle.

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