Title: Pumpkin Jam
Categories: Condiment
Yield: 6 Servings
| 5 | lb | Pumpkin |
| 1 | lb | Raisins |
| 1 | lb | Dried apricots |
| 2 1/2 | lb | Sugar |
Pare pumpkin. Remove seeds and cut pulp into cubes. Add sugar. Stir well,
and allow to stand overnight. In the morning add apricots which have been
washed and cut in strips. Add raisins. Cook slowly, stirring frequently,
until the pumpkin is tender and clear. One-half a lemon, sliced thinly, may
be added. Canned pumpkin may be substituted for fresh pumpkin. Mrs. E.
Bailey, Wakefield, MA.