Title: Quince Marmalade
Categories: Condiment Preserve
Yield: 6 Servings

3 1/3	lb	Quinces
1		Orange
4 1/2	lb	Sugar
1	c	Orange juice
2	c	Water

Wash, quarter, and core quinces. Quarter, seed, but do not peel orange. Put quinces and orange through food chopper. Add sugar, water, and orange juice. Simmer slowly, stirring frequently, until juice sheets from spoon. The Household Searchlight

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