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Title: Raw Apple Relish
Categories: Relish
Yield: 6 Servings
| 2 | Large red apples | |
| 1 | Juice of 1 lemon | |
| 1 | Medium onion,chopped | |
| 1/4 | c | Sliced sweet gherkins |
| 1 | tb | Capers |
| 1/4 | c | Sliced ripe olives |
| 1/2 | c | French dressing |
From the International Apple Institute
Core apples; do not peel. Cut crosswise into 1/2" slices, then into 1/2" chunks. Sprinkle with lemon juice. Add remaining ingredients; toss to mix well. Makes 6 servings.
A fine accompaniment to roast pork, pork chops, baked ham or ham slices, or smoked pork butt.
Nutritional analysis per serving: 66.7 calories; 1.2 grams total fat (0.2 grams saturated fat); 0.2 grams protein; 8.6 grams carbohydrates; 0 milligrams cholesterol; 255.6 milligrams sodium.
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