Title: Refrigerator Grape Jelly
Categories: Condiment
Yield: 6 Servings

3	c	Bottled unsweetened grape juice
2	tb	Lemon juice
2		Envelope unflavored powdered gelatin
1	tb	Liquid artificial sweetener

In a large heavy bottomed pan, mix grape juice, lemon juice and gelatin. Bring to a full rolling boil over medium high heat, stirring often, then boil, stirring, for 1 minutes. Remove from ehat and stir in artificial sweetener. Wash 3 half pint glass jars or plastic freezer containers. Keep glass jars hot until needed. Ladle hot jelly into half pint jars or refrigerator containers, leaving 1/4 inch head space. Attach lids. Store in refrigerator for up to 2 weeks. DO NOT FREEZE. DO NOT PROCESS IN BOILING WATER CANNER.

Origin: Home Canning, Sunset Magazine and Books. Shared by: Sharon Stevens.

previous

next