Title: Rhubarb Conserve
Categories: Condiment
Yield: 6 Servings

2	lb	Rhubarb
2		Oranges
1/2	c	Chopped nuts
1		Lemon
3 1/2	c	Sugar

Grate rind of oranges and lemon. Extract juice. Wash rhubarb. Cut in 1/2-inch pieces. Combine all ingredients except nuts and heat slowly until sugar is dissolved. Simmer slowly, stirring constantly, until mixture is thick and clear. Add nuts and cook 5 minutes. Mrs. Edward Lukasiewig, Farwell, NE.

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