Title: Rich Apple Butter
Categories: Condiment Preserve
Yield: 10 Servings

4	lb	Cooking apples
2	c	Cider
3	c	Granulated sugar
2	ts	Ground cinnamon
1	ts	Ground cloves
1/8	ts	Ground allspice

Servings: 10

Stem and quarter apples; do not peel. Cook apples and cider, covered, in crockpot on LOW for 10 hours. Add sugar and spices and continue cooking for 1 hour. Pour into hot sterilized jars. Store in a cool dry place. Or, pour into freezer containers and freeze. Makes ten 6 oz jars.

previous

next