Title: Ripe Plum Jelly
Categories: Condiment
Yield: 6 Servings
| 4 | c | Juice |
| 1/2 | | Bottle fruit pectin |
| 7 1/2 | c | Sugar |
| 1 | c | Water |
Use only fully ripened fruit. Wash fruit. Do not peel or pit. Crush
thoroughly. Add water. Stir until mixture boils. Cover and simmer 10
minutes. Drain through jelly bag. Measure juice and sugar into a large
kettle. Stir. Heat rapidly to boiling. Add fruit pectin at once. Stir
constantly before and while boiling. Heat to full rolling boil. Boil hard
1/2 minute. Remove from fire. Skim. The recipe requires about 4 pounds of
fruit. The Household Searchlight