Title: Roasted Garlic with Olive Oil
Categories: Spread Toppings Garlic
Yield: 1 Servings
| 1 | | Head Of Fresh Garlic * |
| | | Olive Oil |
| | | Dried Thyme |
| | | Fresh Rosemary |
| | | Butter |
* Prepare one head of fresh garlic for each guest.
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Remove the paper skin from each head of garlic. Place root side down in a
baking dish. Make sure garlic heads are secure so they don't move around
during roasting. Drizzle some olive oil over each head. Sprinkle with
dried thyme and fresh rosemary. Top each head with butter. Cover and
place in a preheated 275øF oven for 30 minutes. Uncover baking dish and
baste each head with melted butter. Continue baking for an additional 90
minutes, with regular basting. This is excellent served as a spread over
fresh French bread or roasted potatoes. From: Syd's Cookbook.