Title: Shallot & Peach Chutney
Categories: Relish
Yield: 3 Servings

3	c	Peaches - or papaya or mango
3	oz	Shallots - peeled and thinly sliced
1 1/2	c	Cider vinegar
1/4	c	Lemon juice
1	c	Brown sugar - packed
1/2	c	Raisins - golden
1	tb	Ginger - fresh, minced
2		Clove galirc - minced
1/2	ts	Salt
1/2	ts	Cinnamon - ground

In a large saucepan, combine the peaches (or papaya or mango), shallots, vinegar and lemon juice. Bring to boiling; reduce heat. Simmer, stirring occasionally, for 5 minutes. Add remaining ingredients to pan; simmer, stirring frequently, for 15 minutes. Cool; spoon into refrigerator or freezer containers. Cover and chill. Serve chilled or at room temperature with roasts, barbecued meats, on burgers, or with fish.

Makes 3-1/4 cups (allow about 2 tablespoons per serving).

Recipe from the shallot package from "Frieda of California".

previous

next