Title: Spiced Currants
Categories: Relish
Yield: 6 Servings

3	lb	Ripe currants
2	lb	Sugar
1	tb	Cinnamon
1	ts	Allspice
1	c	Vinegar
1	c	Water
1	ts	Cloves

Wash currants. Remove stems. Add remaining ingredients. Boil gently 30 minutes. The Household Searchlight

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