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Title: Spicy Kumquat Relish
Categories: Relish Spicy
Yield: 6 Servings
2 | c | (about 10 ounces) kumquats, sliced crosswise |
1/2 | c | Dried apple chips |
2 | tb | Thinly sliced crystallized ginger |
3/4 | c | Brown sugar |
2 | tb | Honey |
1/4 | ts | Ground allspice |
2 | tb | Cider vinegar |
1/4 | c | Golden raisins |
1/4 | ts | Dried red pepper flakes |
1/2 | c | Coarsely chopped dried apricots |
This recipe is designed for a 1-quart Crockette crock pot. If you want to double or triple the recipe and cook it in a larger crock pot, make sure the pot is half full.
In 1-quart Crock-Ette crock pot, combine all ingredients. Cover and cook on LOW for 8 to 9 hours. Cool; serve as an accompaniment to pork or chicken. Yield: about 2 cups One tbs contains: 44 cal., 0 prot.,12 g carb.,0 fat, 0 chol., 5 mg sodium.
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