Title: Spicy Pumpkin Butter
Categories: Condiment
Yield: 1 Servings

1/4	c	Dark brown sugar, packed
2	tb	Sugar
1/4	c	Water
1/2	ts	Allspice
1/4	ts	Ginger
1/4	ts	Cloves
1/4	ts	Nutmeg
1/2	ts	Cinnamon
1 1/2	c	Pumpkin

TRY USING THIS ADDED TO WHIPPED CREAM TO GARNISH PUMPKIN PIE

Combine the two sugars, water, allspice, ginger, cloves, nutmeg and cinnamon in a 4-cup glass measure. MW on HIGH 3 minutes; stir. Add pumpkin and MW on HIGH 5 minutes. Let cool and refrigerate. Keeps several weeks in refrigerator or can be frozen. YIELD: 2 cups

NOTE: Use this as you would apple butter.

Source: Microscope Savour Faire From the cookbook files of: Deidre-Anne Penrod, FGGT98B on *Prodigy, J.PENROD3 on GEnie

previous

next