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Title: Strawberry Relish
Categories: Relish
Yield: 4 Servings
2 | tb | Balsamic vinegar |
2 | tb | Orange juice |
1 | tb | Dijon mustard |
1 | tb | Honey |
1/2 | ts | Grated orange peel |
1/2 | ts | Red pepper flakes |
2 | c | Strawberries, sliced |
3 | tb | Raisins |
3 | tb | Walnuts, chopped |
Combine first 6 ingredients and whisk to blend thoroughly. Add remaining ingredients and toss. Serve this chutney-style accompaniment with grilled fish or chicken.
Source: California Strawberry Board, printed in Sun newspaper June 28/93 Shared but not tested by Elizabeth Rodier, Calgary Alberta
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