Title: Sunomono
Categories: Pickle
Yield: 6 Servings
| 1 | | Large Cucumber * |
| 3/4 | ts | Salt |
| 3/4 | c | Vinegar |
| 1/2 | c | Sugar |
| | | Lettuce Leaves (Optional) |
| | | Tomato Slices |
| | | Shrimp And Crab Meat ** |
* Cucumber should be peeled and sliced very thin. ** Shrimp and crab meat
are for garnish.
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Sprinkle the cucumber slices with salt. Allow to stand at room temperature
for 1 hour. Gently squeeze slices until soft and pliable. Combine vinegar
and sugar in a small bowl, stirring until sugar is dissolved. Add about
half of the vinegar mixture to cucumber and toss lightly; drain. Just
before serving pour remaining vinegar mixture over cucumber slices. Divide
among individual serving bowls with sliced tomatoes, shrimp and crab meat.