Title: Super Salsa
Categories: Sauce Salsa
Yield: 6 Servings

4	qt	Peeled & Chopped Tomatoes
2	c	Chopped Onion
1	c	Chopped Jalapenos
1/4	c	Sugar
2	tb	Salt
1/4	c	Chopped Garlic
1/4	c	Cornstarch
		Water

Combine vegetables and seasonings in a large saucepan. Dissolve cornstarch in just enough water to make a smooth paste; add to vegetable mixture and stir thoroughly. Simmer 45 minutes. Refrigerate. Recipe can be halved.

To can, place in individual jars and process 10 minutes in boiling water bath.

NOTE: To aid in peeling tomatoes, place each tomato in hot water for a few moments just before attempting to peel.

You can halve the entire recipe if you want, but if so, be sure to halve the Jalapeno & garlic! This is easy and VERY tasty!... I'm not much into super hot salsa either, but I usually decrease the Jalapeno & Garlic to make this recipe just strong enough to make me sweat!! ;)

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