Title: Rodgrod Med Flode (Norwegian Fruit Jelly with Cream)
Categories: Spread Toppings Norwegian
Yield: 4 Servings

1	pt	Red currants
1	pt	Raspberries
2	c	Water
1/2	c	Sugar
1	tb	Cornstarch
2	tb	Water
1	ts	Vanilla extract

In a large saucepan, rinse fruit. Combine fruit and water; simmer over medium heat about 10 minutes. Drain; stir in sugar. Blend cornstarch and cold water into a smooth paste. Add cornstarch to fruit, stirring constantly. Bring mixture to a boil; cook 3 minutes. Remove from heat and stir in vanilla. Sieve mixture, if desired. Chill. Serve with cream and decorate with blanched almonds, if desired.

4 servings

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