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Title: Sweet Onion Pepper Relish
Categories: Relish
Yield: 3 Servings
| 1 | qt | Sweet onions |
| 2 | c | Sweet red peppers |
| 2 | c | Sweet green peppers |
| 1 | c | Sugar |
| 1 | qt | Vinegar |
| 4 | ts | Salt |
| 1 | c | Chopped cabbage |
From Cathy Dorsey, New River, AZ
Chop onions and peppers finely. Combine all ingredients and bring slowly to a boil. Cook until slightly thickened. Pour into hot sterile jars. Fill jars to within 1/2 inch of the top. Seal. Makes 3 to 4 pints.
Source: Rock Springs Sweet Onion Festival Cook Book 1992
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