Title: Thai Banana Salsa
Categories: Sauce Thai Salsa
Yield: 6 Servings

1	lg	Firm-ripe banana
1	ts	Oriental sesame oil
1/2	c	Chopped golden raisins
2	tb	Chopped fresh cilantro
1	ts	Grated lemon peel
1	ts	Japanese chili spice

1. Peel and halve lengthwise banana. In a nonstick 10-12" frying pan over high heat, brown banana well in sesame oil, about 8 minutes.

2. Chop banana. Mix with raisins, cilantro, lemon peel and Japanese chili spice.

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