Title: Tomato Catsup
Categories: Condiment
Yield: 6 Servings

5	qt	Tomato pulp
2	ts	Cinnamon
1	ts	Paprika
1	tb	Mixed spices
1	tb	Mustard
2 1/2	c	Vinegar
2	ts	Black pepper
3	tb	Salt
1	lg	Onion, chopped
3	tb	Cold water
1 1/4	c	Sugar

Prepare tomato pulp by washing and chopping tomatoes, cooking until soft, and rubbing through a sieve. Tie whole spices and onion in a thin bag. Mix mustard with cold water. Combine all ingredients. Cook slowly, stirring frequently, until thick. M.B. Horsky, Simpson, PA.

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