Title: Tomato Relish Ii
Categories: Relish
Yield: 6 Servings

4	c	Crushed and peeled tomatoes
6 1/2	c	Sugar
1		Bottle fruit pectin
1/4	c	Lemon juice
		Grated rind 1 lemon

Boil tomatoes 10 minutes in an uncovered kettle. Stir occasionally. Add lemon juice and grated lemon rind. Heat rapidly to full rolling boil. Stir constantly before and while boiling. Boil hard 2 minutes. Remove from fire. Stir in fruit pectin. Skim. This recipe requires about 2 1/2 pounds tomatoes. The Household Searchlight

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