Title: Turkey Giblet Gravy
Categories: Toppings Poultry
Yield: 12 Servings
| 1/4 | c | Pan drippings |
| 1/4 | c | Flour |
| 1 | c | Water |
| 2 | c | Turkey stock |
| | | Turkey giblets,cooked,choped |
| | | Salt |
| | | Pepper |
1. Pour off all turkey fat from roasting pan into a glass measuring cup.
Measure and return 1/4 cup to pan. Sprinkle flour into fat; cook and stir 2
or 3 minutes over low heat. Add water and 2 cups of the reserved turkey
stock. Cook, stirring and scraping up browned bits in pan with wooden
spoon, until gravy thickens and bubbles 2 minutes. Strain gravy into
saucepan; add chopped giblets and reserved liver. Taste; season with salt
and pepper if needed.