Title: Uncooked Cucumber Relish
Categories: Pickle Relish
Yield: 8 Servings

6	lg	Cucumbers
3	sm	Onions, Chopped Fine
1	pt	Vinegar
1	tb	Salt
1	ts	Pepper

Peel cucumbers and chop fine through food chopper. Add salt. Keep cucumbers in a colander for 1 hour and add onions, pepper and vinegar. Stir well. Pack in glass jars or bottles. Seal tight and let stand for 1 month before using.

previous

next