Title: Watermelon Rind Preserves
Categories: Pickle Preserve
Yield: 6 Servings

1		Watermellon
1	qt	Water
1	tb	Lime
1	qt	Water
2	c	Sugar
1/2		Sliced lemon
2		Sticks ginger

Pare green and pink from inch cubes of 1 melon. Soak overnight in 1 quart water and 1 tbsp lime Rinse well. Boil cubes in clear water for 15 minutes. Drain. Boil 1 quart water, 2 cups sugar, 1/2 sliced lemon, 2 sticks ginger, for 5 minutes. Add rind and cook until clear. Let stand overnight. Repeat, and seal in sterilized jars.

Origin: Found in recipe box bought from garage sale. Shared by: Sharon Stevens

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