Title: Zesty Corn Relish
Categories: Pickle Relish
Yield: 6 Servings
| 17 | oz | Corn, Whole Kernel, Drained |
| 4 | oz | Pimento, Chopped, Drained |
| 1/3 | c | Sweet Relish |
| 1/3 | c | Bell Pepper, Chopped |
| 1/4 | c | Sugar |
| 1/4 | c | Onion, Chopped |
| 1/4 | c | Vinegar |
| 1 | tb | Mustard, Prepared |
| 1 | ts | Cornstarch |
| 1/2 | ts | Celery Seed |
In a medium saucepan, combine all ingredients; mix well. Bring to a boil
and boil for 1-2 minutes or until clear and thickened, stir occasionally.
Refrigerate for several hours to blend flavors. Store in refrigerator for
up to 3 weeks. From: Syd's Cookbook.