Title: Zucchini Pickle
Categories: Pickle
Yield: 6 Servings

2	lb	Fresh zucchini
2	sm	Onions
1/4	c	Pickling or kosher salt
2	c	Sugar
2	ts	Mustard seed
1	ts	Celery salt
1	ts	Turmeric
3	c	Vinegar

Wash zucchini and cut in thin slices. Peel and cut onions in quarters, then slice very thin. Add to zucchini. Cover zucchini and onions with 1 inch water and add salt. Let stand 2 hours. Drain thoroughly.

Bring remaining ingredients to boiling. Pour over zucchini and onions. Let stand 2 hours. Bring all ingredients to boiling point and heat 5 minutes.

Pack hot into hot jars, leaving 1/4 inch head space. Remove air bubbles. Adjust caps. Process 15 minutes in boiling water bath. Yield: 4 half pints.

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