Title: Black Bean Tortilla Melt
Categories: Mexican Bean
Yield: 6 Servings

1		(15 oz) can black beans rinsed and drained
1/2	ts	Chili powder
6		(6-inch) corn tortillas
1/4	c	Minced fresh cilantro
1		Lime, cut into six wedges
2		(4 oz) can chopped green chiles, undrained
3/4	c	(3 oz) shredded cheddar cheese

Serves 6

fresh or commercial salsa

Mash beans; add chili powder, stirring well. Spread about three tablespoons bean mixture on each tortilla. Sprinkle with cilantro, and squeeze 1 lime wedge over each. Top each tortilla with 2 tablespoons green chiles and 2 tablespoons cheese. Bake tortillas at 450~ for 3 to 5 minutes or until cheese melts. Serve with fresh salsa.

*/\/\ichael* & Ms. /\/\ | /-\ /\/\ | *\/\/eslie*

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