Title: Braised Meat Loaf
Categories: Mexican Ground Pork Beef
Yield: 12 Servings
| 1 | lb | Ground Beef |
| 1 | lb | Ground Smoked Ham; Cooked |
| 1 | lb | Ground Pork |
| 3 | | Eggs; Large |
| 2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/4 | ts | Nutmeg; Ground |
| | | Chipotle Sauce; * |
| 1/2 | c | Dry Bread Crumbs |
| 1/4 | c | Instant Corn Tortilla Mix |
| 1/2 | c | Vegetable Oil |
* See Sowest 2 for recipe. Mix ground beef, fully cooked ham, ground
pork, eggs, salt, pepper, and the nutmeg. Shape into a loaf. Cover and
refrigerate for 1 hour. Prepare Chipolte Sauce and set aside. Mix bread
crumbs and tortilla mix. Coat meat loaf with bred crumb mixture. Heat oil
in 10-inch skillet until hot. Cook meat loaf in oil over medium heat until
brown on all sides. Pour Chipotle Sauce over meat loaf. Heat to boiling and
reduce the heat. Cover and simmer until done; about 1 hour.