Title: Romaine Salad
Categories: Salad Italian
Yield: 4 Servings

1		Head romaine lettuce
1	lg	Tomato, peeled & cut
		Into wedges
		Dressing:
5	tb	Olive oil
1	tb	Lemon juice
		Salt & pepper to taste
1	ts	Dill--optional

Discarding dark green outer leaves, wash, dry, then chop lettuce.

Toss lettuce and tomato wedges with dressing & serve.

Dressing: Combine oil, lemon juice, salt, pepper and dill and shake vigorously until well blended.

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