Title: Mexican Corn
Categories: Vegetable Mexican
Yield: 4 Servings

2	c	Frozen corn
2	tb	Butter
1/4	c	Diced onion
1/4	c	Diced sweet green pepper
2	tb	Chopped pimiento
1/2	ts	Salt
1/4	ts	Pepper

In saucepan, bring small amount of water to boil; add corn. Reduce heat to simmer and cook for 5-7 minutes or until tender; drain. In another saucepan, melt butter over medium heat; cook onion and green pepper for 2-3 minutes or until softened. Stir in pimiento, salt, pepper, and corn. Makes 4 servings.

Origin: Canadian Living cooking collections, Vegetables/Salads. Shared by: Sharon Stevens

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