Title: Mexican Eggs
Categories: Cheese Pork Vegetable Mexican
Yield: 4 Servings

2	ts	Butter
1/2	c	Mushrooms; sliced
1/4	c	Green pepper; chopped
1	cn	Tomatoes; chopped & drained (14 oz can)
6		Bacon slices; cooked & crumbled
4		Eggs
		Salt & pepper to taste

Melt butter in a medium skillet at medium heat. Add mushrooms and green pepper. Cook and stir until lightly browned. Mix with drained tomatoes and bacon. Spread in bottom of 4 individual baking dishes. Carefully break 1 egg into each dish. Sprinkle lightly with salt and pepper. Bake uncovered, at 350F (180C) for about 20 minutes until eggs are set

Source: Money's Mushroom bag

previous

next