Title: Mexican Meat Loaf Roll
Categories: Mexican Ground Beef
Yield: 6 Servings

1 1/2	lb	Of ground beef
1/4	c	Old fashioned or quick oats, uncooked
2		Eggs, beaten
1		Tablesppon worcestershire sauce
1	ts	Pepper
8	oz	Package of Philadelpha cream cheese, softened
4	oz	Can chopped green chilis, drained
3/4	c	Of salsa

From: Marleen Madar, COOKING echo?

`Mexican Meatloaf Roll

~

Combine meat, oats, eggs, worcestershire sauce and pepper; mix well. On wax paper, press meat mixture into 20 x 10 1/2-inch rectangle. Combine cream cheese and chilies; mix well. Spread cream cheese mixture over meat mixture to within 1 inch of outer edge. Roll, jelly roll fashion, starting at narrow end. Place in 12 x 8-inch baking dish. Bake at 350 F, 40 minutes. Top with salsa; continue baking at 10 minutes. Let stand 10 minutes before serving.

Makes 6 to 8 servings

From Marleen Madar to Edward Williams 13-Jan-9

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