Title: Mock Guacamole
Categories: Appetizer Mexican Spicy
Yield: 1 Servings
| 1 1/2 | lb | Asparagus |
| 1/2 | c | Picante Sauce |
| | | Cornstarch Or Arrowroot |
| | | Garlic Salt To Taste |
| | | Salt And Pepper To Taste |
| 2 | ts | Lemon Juice |
| 1/4 | c | Finely Chopped Green Onion |
Place washed asparagus in steamer and cook until overdone. Combine
asparagus and picante sauce in a blender bowl and puree. Add cornstarch or
arrowroot dissolved in water to thicken. Place mixture in microwave and
cook on medium power until thickened, stirring every minute. Add garlic
salt, salt and pepper to taste, lemon juice and chopped green onion. Chill
in refrigerator until ready to serve. Serve with crackers, chips or corn
chips. Typed by Syd Bigger.