Title: Mom's Spanish Rice
Categories: Mexican Casserole Spanish Rice
Yield: 4 Servings

2	tb	Salad oil
1 1/3	c	Rice
2	tb	Minced onion
1	lb	Ground beef/chuck/hamburger
1/2	ts	Salt
2		8 oz cans tomato sauce
1		Beef bouillon cube
1	c	Hot water
1	ts	Soy sauce
1	ts	Salt

From: Mom.

In hot fat in skillet, cook rice with onion and beef till golden brown. Add salt and rest of ingredients; simmer, covered until rice is tender. Makes 4 servings.

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