Title: Navajo Tacos
Categories: Mexican
Yield: 8 Servings

4	x	New Mexican Chile;Dried red;
1		Small Onion;chopped
2	tb	Vegetable Oil
3/4	lb	Beef;ground
3	c	Pinto Beans;cooked
8		Indian Fry Bread
		Cheddar Cheese;Grated;
		Lettuce;Shredded;
		Tomatoe;Chopped;

Saute the onion in the oil until soft, then add the chiles and 3 cups water. Bring to a boil, reduce heat and simmer for 30 minutes. Place the mixture in a blender and puree until smooth.

Saute the beef until browned and drain off excess fat. Add the chile sauce and beef to the beans and heat.

To assemble: Place the bean mixture on the fry bread, top with the cheese, lettuce, and tomatoes, and serve.

Yield: 8 Heat Scale:4

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