Title: Oaxacan Nuts
Categories: Appetizer Mexican
Yield: 1 Servings
| 2 | tb | Olive Oil |
| 2 | ts | Garlic Salt |
| 2 | lb | Canned Mixed Nuts |
| 1 | pk | Chili Seasoning Mix (5/8-oz) |
| 2 | ts | Extra-Hot Chili Powder |
Heat oil with garlic salt. Add nuts, reduce heat and toss, using 2 spoons,
until nuts are well coated. Transfer to large bowl. Blend chili seasoning
and chili powder and add to nuts. Toss mixture until nuts are well coated.
Store in airtight container and refrigerate for at least 2 days to blend
flavors. Nuts may be frozen. If frozen, reheat at 350øF for 5 minutes.
Makes 2 pounds. Packaged in attractive containers, these spicy nuts make
delightful small gifts. The Los Angeles Times.