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Title: Pico De Gallo - Rooster's Beak Salsa
Categories: Sauce Mexican Condiment Spicy
Yield: 1 Servings
| 1 | lb | Diced Ripe Tomatoes |
| 1/2 | c | Chopped White Onion |
| 1 | c | Fresh Cilantro Leaves |
| 4 | lg | Fresh Serranos Or Jalapenos |
| Chopped Fine, Seeds And All | ||
| 1/2 | c | Ice Water |
| Salt To Taste | ||
| Fresh Lime Juice To Taste |
Mix all vegetables and herbs with the ice water, add salt and lime juice to taste. Don't stir too much! This salsa is almost a relish and should be kept crisp, never mushy. Good with everything.
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